Teppanyaki KISE

Our Head Teppanyaki, Chef Mori, personally selects the finest Okinawan ingredients—from premium Black Wagyu beef and fresh local seafood to seasonal island vegetables. Each plate is thoughtfully prepared to highlight the natural flavors of the region. 

Enjoy this culinary artistry in a luxurious, serene setting, complemented by warm, attentive service that turns every meal into a memorable occasion.