Chef de Cuisine Keita Mori, who brings 15 years of experience with The Ritz-Carlton brand, has been with Teppanyaki Kise since its opening as a founding team member. With a deep passion for Okinawa and an intimate knowledge of its local ingredients, Chef de Cuisine Mori carefully selects each element to offer an authentic taste of the region.
We invite you to enjoy a meticulously crafted course menu, where every dish is thoughtfully prepared and grilled to perfection before your eyes.
