A serene hideout of the highest prestige
Kise offers teppanyaki cuisine featuring local seafood and Okinawan black beef. Guests can enjoy their meal while following the dynamic techniques of our skilled teppanyaki chefs and their explanations of the ingredients. The finest ingredients, thoughtful chef service, and a luxurious and relaxing environment are what make Kise the perfect place to dine.
Teppanyaki counter seats: 18
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Chef’s Signature Course
The Teppanyaki Chef has carefully selected Okinawan black beef and seasonal Okinawan vegetables to provide you with the best Teppanyaki experience. Each dish is prepared with the utmost care and attention to the highest standards of quality.
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Signature Kise Burger
This burger features a perfectly balanced patty made from lean and marbled cuts of premium Okinawan Black Wagyu beef, nestled in a house-made brioche bun subtly infused with the island spice pipāchi (Okinawan pepper).The Cheese Guy,, and picked green papaya, this burger offers a generous yet refreshing light dining experience.
Accented with sūchikā—a traditional Okinawan-style bacon made from Yanbaru Island pork—alongside garlic cheese from Okinawa's own artisanal creamery, and picked green papaya, this burger offers a generous yet refreshing light dining experience.
Hours
17:00～21:30 (L.O.)